{"title":"Seafood","description":null,"products":[{"product_id":"marinated-sliced-snakehead-fish","title":"Marinated Sliced Snakehead Fish","description":"\u003ch3\u003e1. Product Name \u0026amp; Core Advantages\u003c\/h3\u003e\n\u003cp\u003eSnakehead Fish is convenient preprocessed aquatic ingredient. The fish slices retain original fish skin, tender and glossy with mild natural fish flavor. Slicing, deodorizing and marinating are finished in advance. Compared with whole raw snakehead fish, it saves cutting and seasoning steps. The slices are not easy to break, suitable for hot pot, sour fish soup, boiled spicy fish and stir-frying.\u003c\/p\u003e\n\u003ch3\u003e2. Specifications\u003c\/h3\u003e\n\u003cp\u003eRaw materials are manually screened, thin broken pieces are removed to keep intact slices. Products are transported under low-temperature cold chain. Standard marinating procedure reduces water loss of fish meat. No heavy artificial seasonings, easy to match various sauces.\u003c\/p\u003e\n\u003ch3\u003e3. Application Scenes\u003c\/h3\u003e\n\u003cp\u003ePerfect for daily meals, gatherings and hot pot feasts, also available for restaurant ingredients. Great for people who love fish dishes and want shorter preparation time. Neat slices achieve nice plating effect, suitable for food photography and sharing.\u003c\/p\u003e\n\u003ch3\u003e4. Processing Technology\u003c\/h3\u003e\n\u003cp\u003eFresh snakehead fish are cleaned and boned, precisely sliced, deodorized and marinated before low-temperature preservation. The marinade layer protects fish meat and reduces moisture loss during cooking. Compared with whole fish or unmarinated slices, pre-marinated slices cut preparation work significantly.\u003c\/p\u003e\n\u003ch3\u003e5. Usage Guide\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in refrigerator, rinse lightly and drain. Blanch briefly in hot pot, or cook with pickled vegetable and chili. Avoid prolonged boiling to prevent slices falling apart. Fully cook before serving.\u003c\/p\u003e\n\u003ch3\u003e6. Precautions\u003c\/h3\u003e\n\u003cp\u003eDo not thaw at room temperature for long. Seal leftover slices and freeze timely. Do not refreeze fully thawed goods. People allergic to fish should avoid eating. Control cooking time to keep tender texture.\u003c\/p\u003e\n\u003ch3\u003e7. Buyer Review Keywords\u003c\/h3\u003e\n\u003cp\u003eSmooth tender meat not easy broken pre-marinated time-saving ideal for hot pot and sour fish good deodorization intact slices easy cooking natural seafood taste attractive plating diversified cooking ways\u003c\/p\u003e","brand":"RAYMOND FITZWILLIAM","offers":[{"title":"Default Title","offer_id":44828716761177,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3478\/7929\/files\/d6fe8a3feed5713f3c94e1d5e599ff8f.jpg?v=1788509852"},{"product_id":"marinated-black-pepper-pork-chop","title":"Marinated Black Pepper Pork Chop","description":"\u003ch3\u003e1.Product Name and Core Selling Points\u003c\/h3\u003e\n\u003cp\u003eThese Black Pepper Pork Chops are sliced pork pre-seasoned with spices. Each slice has uniform thickness sprinkled with black pepper grains for glossy appearance. No extra seasoning is needed. You can pan-fry directly after thawing and skip tedious home marinating work. Compared with raw unmarinated pork, it greatly cuts meal-prep time. Fried meat is tender and well-infused with rich black-pepper aroma, perfect as main dish or side for staple food for quick home meals.\u003c\/p\u003e\n\u003ch3\u003e2.Detailed Specification Parameters\u003c\/h3\u003e\n\u003cp\u003eOnly the style shown in the picture. Frozen seasoned prepared pork. Preserved by low-temperature quick-freezing. Keep frozen. Pan-fry directly after thawing, no extra accessories included.\u003c\/p\u003e\n\u003ch3\u003e3.Usage Scenarios and Applicable Crowds\u003c\/h3\u003e\n\u003cp\u003eGreat for home simple meals, quick weeknight dinners, home breakfast, light outdoor barbecue and lunch-box side dishes. For home users and office workers looking for easy cooking. Not suitable for people avoiding black-pepper spices.\u003c\/p\u003e\n\u003ch3\u003e4.Material Craft and Core Technology Analysis\u003c\/h3\u003e\n\u003cp\u003eTrimmed lean pork slices are tumbled and marinated with black pepper and seasonings for full flavor penetration. Quick flash-freezing locks meat juice, slows oxidation and maintains tender pork texture.\u003c\/p\u003e\n\u003ch3\u003e5.Usage Tutorial and Precautions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in refrigerator cold-storage compartment or sealed package in cold water. Hot-water soaking thawing is not advised. Pan-fry with little oil over medium-low heat until fully cooked. Consume promptly after thawing. Repeated freezing-thawing is forbidden. Do not eat if you are allergic to pork or black-pepper spices.\u003c\/p\u003e\n\u003ch3\u003e6.After-sales Service Policy\u003c\/h3\u003e\n\u003cp\u003ePrepared fresh meat is sensitive to storage and transport. Inspect goods upon receipt and freeze promptly. For product issues, submit supporting documents within required time and follow general fresh-goods rules.\u003c\/p\u003e\n\u003ch3\u003e7.User Review Keywords\u003c\/h3\u003e\n\u003cp\u003ePre-marinated.easy cooking.rich black-pepper flavor.tender texture.simple pan-fry.good for quick meals.well-seasoned.whole intact slices.\u003c\/p\u003e","brand":"RAYMOND FITZWILLIAM","offers":[{"title":"Default Title","offer_id":44828722790489,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3478\/7929\/files\/b88960cb87a7d42b4be046d99abd6c2d.png?v=1788510220"},{"product_id":"frozen-raw-whole-lamb-rib-rack","title":"Frozen Raw Whole Lamb Rib Rack","description":"\u003ch3\u003e1.Product Name and Core Selling Points\u003c\/h3\u003e\n\u003cp\u003eThis Lamb Rib Rack is original-cut full-rack lamb ribs with clear meat texture and natural fat distribution. Rib bones are neatly arranged without piece-splicing. You can cut it freely according to dining needs, either roast the whole rack or separate into individual ribs for cooking. The lamb meat is firm with moderate fat. Roasting, braising or stewing delivers rich lamb aroma and juicy tender taste. It is great for home parties and festival feasts to recreate restaurant-style lamb-rib dishes.\u003c\/p\u003e\n\u003ch3\u003e2.Detailed Specification Parameters\u003c\/h3\u003e\n\u003cp\u003eOnly the style shown in the picture. Frozen raw lamb preserved by quick-freeze fresh-locking technology. Keep frozen. Rinse after thawing before cooking, no extra accessories included.\u003c\/p\u003e\n\u003ch3\u003e3.Usage Scenarios and Applicable Crowds\u003c\/h3\u003e\n\u003cp\u003eSuitable for oven-roasting, charcoal-grilling, red-braising, stewing, festival banquets and friend gatherings. For consumers who enjoy lamb food.\u003c\/p\u003e\n\u003ch3\u003e4.Material Craft and Core Technology Analysis\u003c\/h3\u003e\n\u003cp\u003ePremium lamb rib raw material is trimmed to remove extra impurities and keep full-rack integrity without bonding or reconstruction. Quick flash-freezing locks meat juice and original lamb flavor, slows oxidation and preserves tender meat quality.\u003c\/p\u003e\n\u003ch3\u003e5.Usage Tutorial and Precautions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly inside refrigerator cold-storage compartment or in sealed package under cold water. Hot-water soaking thawing is not recommended. Cook thoroughly until well-done. Cumin and onion can help reduce mutton smell. Process quickly after thawing. Repeated freezing and thawing are forbidden. People allergic to lamb should avoid consumption.\u003c\/p\u003e\n\u003ch3\u003e6.After-sales Service Policy\u003c\/h3\u003e\n\u003cp\u003eFresh lamb is greatly affected by storage and transportation. Inspect goods upon receipt and store under frozen condition timely. For product abnormality, submit relevant vouchers within specified time and follow general fresh-goods handling rules.\u003c\/p\u003e\n\u003ch3\u003e7.User Review Keywords\u003c\/h3\u003e\n\u003cp\u003eOriginal full rack.complete ribs.balanced fat.meaty aroma.good for roasting.flexible cutting.tasty when stewed.fresh raw material.\u003c\/p\u003e","brand":"RAYMOND FITZWILLIAM","offers":[{"title":"Default Title","offer_id":44828728590425,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3478\/7929\/files\/7c4046a04f68ae35b4eb8cb043ff501a.png?v=1788510555"},{"product_id":"frozen-deep-sea-slipper-lobster","title":"Frozen Deep Sea Slipper Lobster","description":"\u003ch3\u003e1. Product Name \u0026amp; Core Advantages\u003c\/h3\u003e\n\u003cp\u003eDeep sea slipper lobster is distinctive deep-sea seafood. It has tender springy meat with rich natural ocean sweetness, suitable for sashimi and diversified cooking. Quick-freezing after fishing retains original flavor. Compared with ordinary shrimp, slipper lobster contains substantial tender meat with unique flavor, perfect for sashimi platters and home seafood dishes.\u003c\/p\u003e\n\u003ch3\u003e2. Specifications\u003c\/h3\u003e\n\u003cp\u003eThese frozen slipper lobsters are preserved under continuous low-temperature cold chain. Every individual is manually screened. Complete lobsters with uniform reddish shells are retained, while damaged ones are removed. Its special shape brings good visual effect for dining layout and food photography.\u003c\/p\u003e\n\u003ch3\u003e3. Application Scenes\u003c\/h3\u003e\n\u003cp\u003eIt fits daily family meals, holiday gatherings, private cuisine, Japanese sashimi and seafood banquets. It is a great option for seafood lovers who like special marine ingredients and homemade raw seafood. The distinctive appearance helps enrich dining atmosphere and serves as shooting material for food creators.\u003c\/p\u003e\n\u003ch3\u003e4. Processing Technology\u003c\/h3\u003e\n\u003cp\u003eSlipper lobster gets rapidly frozen after offshore capture to reduce juice loss during thawing. Raw materials are cleaned and sorted, and sealed packaging prevents air oxidation. Compared with traditionally slowly frozen seafood, rapid freezing helps preserve the natural sweetness of meat for longer periods.\u003c\/p\u003e\n\u003ch3\u003e5. Usage Guide\u003c\/h3\u003e\n\u003cp\u003eThaw slowly inside the refrigerator. Fully thawed slipper lobster can be served as sashimi with ice and lemon. It can also be steamed, boiled or stir-fried. Parsley, lime and chili can be matched for decoration. Consume sashimi quickly after thawing to maintain taste.\u003c\/p\u003e\n\u003ch3\u003e6. Precautions\u003c\/h3\u003e\n\u003cp\u003eAvoid long-time thawing in room-temperature water. Keep unthawed goods under freezing conditions. People allergic to shellfish should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp shell edges during handling.\u003c\/p\u003e\n\u003ch3\u003e7. Buyer Review Keywords\u003c\/h3\u003e\n\u003cp\u003eSweet tender meat smooth sashimi texture reliable freshness substantial flesh unique sea flavor attractive shape versatile cooking ideal for feast and food shooting\u003c\/p\u003e","brand":"RAYMOND FITZWILLIAM","offers":[{"title":"Default Title","offer_id":44828750905433,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3478\/7929\/files\/d96030d1d3c0fd667ccb1458bc092073.jpg?v=1788511744"}],"url":"https:\/\/rayvant.shop\/collections\/seafood.oembed","provider":"RAYMOND FITZWILLIAM","version":"1.0","type":"link"}